Adventures in the Kitchen with Michelle, Roly Poly Zucchinis

It’s summer and that means a couple of things. One of which is that the Farmers Market is filled with summer veggies,…and school’s out*. I confess to being a sucker for odd veggies – golden beets, giant lemons, and these ‘roly-poly zucchini’s’. A little bit bigger than a baseball, they were just so cute, I had to have them! But what do you do with them? It seems that many people slice them like eggplants and fry them. No, frying, thank you. Next is stuffing. Oh, yes I can do that! I love stuffed peppers, and these would work sort of the same way. Better yet, I had some leftover rice dish from a day or two ago that was awesome (http://www.pbs.org/food/kitchen-vignettes/tunisian-spinach-rice). You could use whatever you have, leftover fried rice from Chinese take-out, a rice pilaf from a couple of days ago, maybe a stuffing tidbit you could add some more diced and sautéed veggies to to make it go further. Mac n’ Cheese, ramen noodles,….Any way you do it, they’re fun and a cutesy single–serving veggie goodness bomb!
 
Adventures in the Kitchen with Michelle, Roly Poly Zucchinis
 
 

Roly Poly Zucchini’s (aka – Stuffed Zombie Heads*) 

 

Step 1:

 Roly Poly Zucchinis
Get those little zukes out and wash ‘em up. Preheat that oven to 350deg.
 

Step 2:

Adventures in the Kitchen with Michelle, Roly Poly Zucchinis

Decide what you’re going to fill them with. Get an 8”x 8” dish and put a little olive oil in the bottom. Find your mellon baller (or a round spoon) and a paring knife.
 

Step 3:

Adventures in the Kitchen with Michelle, Roly Poly Zucchinis
Cut off the tops as if you were carving a pumpkin – they are cousins you know. Using the melon baller, scoop out the seedy innards ,…eewwwww! But leave the flesh – it’s yummy.
 
*This is about the part where my son, who’s been off from school and spending his rain-days binge watching The Walking Dead, comes in and says “Hey, they look like little zombie heads…” – “…braaaaains….crrr..crrrr!” So we all had a good laugh and, yup, it looked like a shrunken zombie head when I was done – LOL
 

Step 4:

Adventures in the Kitchen with Michelle, Roly Poly Zucchinis

Fill them with you delicious mix and top off with a little parm cheese, just to be showy! If you aren’t feeling all vegetarian, those Chicken Meatballs from Murrays are a perfect fit too. Find them in the fresh Organic chicken section – perfect if you’re feeling both healthy and lazy (no, that’s not an odd combo here). Pre-made and delicious for the lazy me, lower fat, GMO free Chicken for Ms.WannaBeHealthy.
 

Step 5:

Adventures in the Kitchen with Michelle, Roly Poly ZucchinisSet them in the baking dish. You can put their lids back on (cause they’re cute), but put a bit of oil on them to keep the cheese from sticking.
 

Step 6:

Adventures in the Kitchen with Michelle, Roly Poly Zucchinis
 
Get those bad boys into the hot box for about 30 –45 min., depending on what you filled them with. These zukes have a slightly tougher skin so they stand up to being filled, but not like a hard squash so you can eat the whole thing.
 

Finale:

Everybody got a ‘serving’ (zombie head! – LOL) and it made a vegetarian side dish for some summer burgers that was fun for all. Even my meatarians were impressed !
 
Roly Poly Zucchinis
Yum!
   
 
Michelle Beal
 

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