Michelle
Adventures with Michelle, in the Yard!
I love Bermuda and I don’t mean the island…. It was Earth Day a while back and I hadn’t come up with anything interesting to post. Turns out, I do have something to help Mother Earth…low maintenance grass. You see, I live in one of those developments that started up during the 80’s and 90’s. Which means that all of the homes have Floratam/St.Augustine grass. Lovely as it seems, to have all of the lawns a nice uniform color, this biological astro-turf is high maintenance! I think I told you all about it in my post about eating a Chickweed salad. “I like grass I can run thru in my bare feet. Yes, I’m way beyond 12 years old. You wouldn’t dare run though that perfect new lawn, or it will die. If it gets too much water, it will die. If it dries out, it will die. If the lawn dude misses a month (mainly because you didn’t pay him the $200 to come out and spray), it will die. With the Great Recession went funding for that, and yup – it died.” OK, about those ‘dead spots’. When we had one of the many ‘landscape professionals’ come out and give us a quote when we first moved in, one of them mentioned, “That patch of Bermuda needs to be sprayed or it’ll take over.”, What?, “Yeah, that’s native bermuda, it’ll turn brown in the winter AND choke out all your St.Augustine.”, “Oh, to replace the yard will be about $20,000, if you just fill in the patches it’s about $10k….” Yes, he did say this with a straight face. Ok, it’s a big yard, but not THAT big. Two words stuck in my brain – Native Bermuda.
I thanked the nice gentleman and giggled to myself as he pulled away. I’d told him I’d have to consult with my husband about the quote. (totally lying – I knew better) One problem was our HomeOwners Association had a clause that insisted that the lawns be properly maintained, AND that they be Floratam / St. Augustine. We patched the spots ourselves. This is NOT recommended – by ’spots’, I mean we had a huge truck drop off pallets of sod. I now have a healthy respect for those poor souls laying sod. We watered and fed and babied that green carpet as best we could, but eventually, it died too. So a few years went by and before The Great Recession, we endured the not-so-great drought of ’06–’13. With that came some changes in watering restrictions and sod laws. We no longer had to conform to the grass specifications, no matter what the HOA said. Lets face it, we all want lovely lawns, but I like the lake too (which is filling with weeds thanks to all the fertilizer). But now, I can shop for different grass. And I can’t believe I’m saying this, but thank you Mr. Government Man. For the love of Bermuda…and I don’t mean the island! My husband grew up in Arizona. Now that’s a place that’s tough to grow grass in. As such, he knows a thing or two about grass and droughts. He was all over the idea of native bermuda, but seeds just never took. And I hadn’t the patience in my wallet to spend another dime on it. When I discovered that what’s on the ball fields and golf courses, I went shopping. Most people were planting Zoysia, like our neighbors did…and theirs died. I wanted soccer field style toughness…and I wanted it NOW. Then I found ‘Celebration Bermuda’ (http://bethelfarms.com/celebration/) plugs.
Yes, only plugs, unless you’re a ball field. We ordered boxes of plugs from a farm in Webster. The UPS truck dropped them off with a quizzical look (a box o’ dirt – really? ). And we began the experiment. That was in April 2013. In May, once they decided to stay with us, I took a photo. We only feed the lawn in Spring and Fall, and water once a week ( and NEVER when it rains – I hate that ).
Well, it’s been over a year and the lawn was mowed yesterday, so I thought I’d take another shot. It’s the thickest, most lovely fine bladed green carpet eveah!! It’s blending nicely with the native variety that’s already here. And, yes, it’s chocking out the Floratam, and the dollar weeds, and crabgrass and nearly everything else. It stays put on one side because the neighbors, that have a newer home and lawn, have a spraying company that lays down an herbicide to keep it back. The neighbors on the other side have had the same lawn issues we’ve had and can’t wait for it to creep on over. Our lawn looks like a golf course wherever we planted the plugs !! I can’t wait to put some more this Spring. No over watering, no over fertilizing, and no fussing ! I think the Earth is a little happier that we listened to what the lawn wanted and not just what was fashionable. Happy Earth Day…again. Michelle Beal http://badzoot.com
Adventures in the Kitchen with Michelle, DIY Limoncello
Summer is here, and it’s time for some summer libation ! One of my recent loves is Limoncello. It’s just so good. Add it to iced tea for your best ‘Arnold Palmer’ ever! My brand of choice is just sweet enough, but not gooey sweet – some can be like a ‘lemon schnapps’ – yuck! The thing that makes limoncello different is that it’s made from the peels or zest of the fruit, not the sour juice. I’ve been buying it for years and one day got a bug in my bonnet to see what’s in the stuff. What I found was mainly, ‘mystery grain alcohol’ and Food Dye #5, and of course lemon peels. Well, after a bit more research I discovered that one of my favorite Italian cooks makes her own. ‘gasp’ – Giada, I love you even more!! Yes, I buy her cookbooks and used to watch her shows, because I have rarely been disappointed by her recipes and tips. Everything tastes wonderful and is really pretty healthy. When I read the reviews of her recipe I couldn’t wait to try it. Once you read this, you’ll be doing it too.
DIY Limoncello : making it Top Shelf
Step 1:
Gather up…
A 2qt glass pitcher.
1 – 750ml Bottle of Vodka (no mystery here – I’m using the good stuff)
10 Lemons (these local lemons were so good)
3 1/2 Cups Water*
2 1/2 Cups Sugar*
You’ll need this later for a simple syrup. But it still makes the ‘ingredient’ list.
Step 2:
Wash those lemons!
Dawn and hot water will melt off the wax…and pesticides. Using a vegetable peeler, peel the zest off the lemons. Try not to get the bitter pith underneath.
Step 3:
Load the peels into the pitcher (not really a step, but I like this pic)
Step 4:
Pour the vodka over the peels, lid tightly, and set aside to steep for 4 days
Step 5:
…and later that week. Make the simple syrup by heating the water and sugar to dissolve. Let it cool to room temp and add to the pitcher.
Step 6:
Let the sugar/water and lemon peel mixture steep at room temp overnight. Just look at that color ! Who needs Food Dye #5 !!?
Step 7:
Strain out the peels and bottle. I got two 750 ml bottles out of my batch. I found that a glass bottle of sparkling water made for a great re-use, as well as my empty bottle of store-bought limoncello.
I had just a shot of my store bought variety leftover to compare mine to, and I actually like mine better. The DIY version has a much more fresh and clean lemony taste…not so much ‘lemon Pledge’. Since it’s made with relatively good vodka, I know I won’t be left with a massive headache in the morning! I checked a site devoted to this summer sipping syrup (limoncelloquest.com), and he used finely grated zest and let it ferment/steep in Everclear for 45 days, and double filtered it…! What?! Everclear? Oh, no – that stuff is reserved for Hunch-Punch and that’s it…or if you run out of gas in your car. What I really liked about his post, was seeing how he compared one brand against another and what makes a good limoncello. (To him anyway, he seems a bit obsessed – that’s ok, I get it) I have to believe that mine would stack up nicely on his chart. I took a bottle to Perfect for a family picnic and it was a hit. I’m glad the recipe made 2 bottles. A day of Lemon Drops (lemon martinis) and it was a history. Everyone that tried it was impressed. The next day, I was floating in the pool with a glass of LaCroix mineral water and Limoncello. Refreshing, relaxing and sort of good for me? So, get some lemons and some patience and go for it!
Michelle Beal
http://badzoot.com