Adventures in the Kitchen with Michelle, Roadhouse Butter

One of my favorite restaurants around here is Cody’s RoadHouse. Yummy steaks, huge salads, great prices – I don’t ever remember being unhappy with them. One thing that makes me happy is getting my favorite meal as a carry-out. A ginormous salad, with fajita meat, and those rolls ! Mmm, they’re basically dessert for me because not only are they warm and sweet, they have this awesome cinnamon honey-butter to accompany it. OMG – it’s soooo not on my diet ! I always rathole those tiny tubs and use it sparingly. One day I thought about it as I looked at a tub of honey-butter at the store. Ouch! How much is that?! Come on, it can’t be that difficult, and with Pinterest, somebody must’ve made it already. Wow – everybody has a version of it. Mostly labeled Texas Roadhouse Honey Butter. Now, I’ll confess, I’m not a fan of that ‘roadhouse’. Ours is always packed and really loud, and I don’t even remember the butter from when I was there last. So, this is a ‘Cody’s’ version. 
 

Roadhouse Butter

 

Step 1:

Get out a stick of butter and make sure it’s room temp. Gather up the rest.
 
Ingredients for Roadhouse Butter
 
1/2 Cup Butter (1 stick)
1/2 Cup Honey
1/2 Cup Powdered Sugar
1 tsp Cinnamon
 – really, could it get any easier??!
 

Step 2:

Roadhouse Butter

I gave the butter a quick whip to see if it’s smooth enough. Notice the mixer, with ONE beater – yes, you can do that. Great for small things.
 

Step 3:

Roadhouse Butter

I added the cinnamon to the butter and then the honey…kinda sloppy. 
 

Step 4:

Roadhouse Butter

When the powdered sugar goes in it’ll come together like a loose icing – that’s good, cause it’ll icing my toast just fine! Their’s seems to be a factory whipped butter. That’s ok, I like mine better. (I really should wear my glasses when I take photos!)
 
That’s it – I don’t know why I bothered with 4 steps. Now get a ramekin to store it in. If you want to get all fancy, line a ramekin with wax paper and fill it, chuck it in the chill chest and it’ll be a stylish pat. Ours is next to the regular butter on the counter. It’s so good, and a little goes a long way. It’s a nice morning treat and a change from my homemade jams. Next time you make those crescent rolls, slather this inside! Waffles?, oh yeah! Honestly, what’s better than warm butter, sugar, cinnamon, AND honey – It’s just Heavenly !!!
 
Roadhouse Butter
 
Michelle Beal

Easiest DIY Tote Ever with Options

A few weeks ago I put the instructions up for what I considered the easiest tote ever.

Easiest DIY Tote Ever

With the intention of adding some instructions the following week for that tote with options. 

Not the easiest DIY tote ever!

But it took me a little longer to get it finished and write up the instructions.  So finally….

There are phone pockets on the inside, a key clasp, a large pocket on the outside and an applique.  I considered a water bottle pocket on one of the outside seams but didn’t know what size it should be.  I’m giving up plastic bottles which is another story that you’ll probably hear about someday.  So I decided against the water bottle pocket.

And here it is all finished.

DIY Music ToteI wanted something big enough to hold my portable music stand when I need to take it with me. Plus the bag needed to fit around my body since carrying that banjo and case, plus opening doors, takes both hands. (My happy banjo and case weigh 18 pounds–yes, I’m getting a workout every time I go out!)  Then I added the treble clef applique just because.

Here I am ready to go to the Accoustic Meetup (By the way, anyone in the area that plays an acoustic instrument is welcome to join us at the library in Crystal River.  Doesn’t matter what level you are–they let me join!  There are people that have been playing forever and people like me that have just started.)

Me and My happy banjo

And here are some instructions. 

You need two 19″ squares.  I used black denim.

Applique

The applique goes on the front.  I copied this picture from Pinterest, made it a little larger, then traced it onto the paper side of freezer paper.

Trebleclef
The website with this picture didn’t really go anywhere, just some picture forum. So I can’t credit anyone for it. Sorry person that created it.

AppliqueI used a piece of white denim just large enough for the applique and pressed Heat n’ Bond Lite on the back.  Follow the instructions! 

Then I put the freezer paper on the top of the white denim and pressed.  The waxy size of the freezer paper acts like a temporary adhesive.  Then I cut out the applique, peeled off the wax paper and the paper side of the Heat n’ Bond Lite and pressed the applique on the right side of one of those 19″ denim pieces.  A little off center but not too close to the edge.  I then did a satin stitch around the edges.  I wasn’t very pleased with the satin stitch this time.  The pattern was just too intricate.  I would probably do a straight stitch if I do this applique again.

Phone Pocket

Next I made the phone pocket on the wrong side of the other piece of black denim.  (I also added my name tag here, just in case I trip over my banjo case, crack my head, and forget who I am.)

Inside pocket

Pocket will be 8 1/2” x 5”

Cut fabric 9” x  10”.  I used left-over black and white Premier Prints fabric.

Fold the 10” sides up, wrong sides together and stitch ¼” seams on three sides, leaving an opening for turning on the long side.  Turn right side out.  Trim corners, press. Press ¼” under on both sides of the opening. Top stitch close to top edge, making sure you catch in the opening,  then ¼” away from top edge.

To mark the center–

Fold the pocket in half and press

Fold the 19” square of the main body of the bag and press

On the wrong side of the fabric, place the folded center of the pocket on the folded center of the bag, 6” from the top edge.

Stitch close to edge along both sides and the bottom.  Stitch 1/4” inch away from edge.  Stitch down center of pocket to make two pockets.

Outside Pocket

I added an outside pocket on the same denim piece that has the phone pocket.  This will hold my sheet music and maybe my iPad.  I put the folder in there just so you could see the pocket.  Black on Black.  Not very visible.  The outside pocket also covers up the stitching for the phone pocket.  Clever, huh?

Outside Pocket
Outside Pocket

This pocket will be 13″ wide  x 10″ high.

Cut  2 pieces of fabric, 14” x 11”  I used black denim on the outside and some black and white Premier Print fabric for the lining.  (Trying to use up pieces from old projects)

Put right sides together and stitch 1/2″ on all sides, leaving a small section open for turning.  Turn right side out.  Trim corners, press. Press 1/2” under on both sides of the opening. Top stitch close to top edge, making sure you catch in the opening,  then ¼” away from top edge.

To mark the center–

Fold the pocket in half and press

There should already be a pressed fold mark on the tote.  Now remember, this pocket goes on the right side of the 19″ piece of denim.  And make sure you put it the same direction as the inside pocket. 

Place the top of the pocket 5 1/2″ from the top edge.  Center the pocket on the 19″ piece of denim.  Top stitch the sides and the bottom then stitch again 1/4″ away from sides and bottom.

Main Body of Tote

Now you are ready to put the bag together.

I don’t like unfinished edges–even in this easy tote.  So I’m taking a few extra minutes and making French seams. 

Pin the two 19″ square black denim pieces together along the sides and bottom with WRONG SIDES TOGETHER.  (And make sure the pockets and applique are going in the same direction)

pin together

Stitch 1/4″ seams on the sides and bottom.  Now turn it inside out.  Which is now right sides in.  So confusing.

So now your RIGHTS SIDES ARE TOGETHER.  Stitch 1/2″ from all sides.  Turn right side out.  You have just eliminated all of those unraveling seams.  Yippee!

Next is the pleated bottom.  Fold the fabric in on both sides at the bottom 2 1/2″.  Then stitch across the bottom with a 1/2″ seam allowance.  I stitched twice just for added durability.

pleated bottom

Facing

This step is totally unnecessary. You can just turn under 1/2″ then another 1/2″ on the top and have a nice finished edge.  But I made facing. 

I used some more of that black and white Premier Prints fabric.

Cut two 5″ x 19″ pieces.

On bottom of both pieces, Turn up ¼” hem, then another ¼” for a ½” hem

And we are making French seam, again.  Put wrong sides together.  Sew ¼” on two sides.

Turn “wrong” side out (so the new seams are on the inside)  The right side will be on the inside

Sew ½” seams on the 2 sides.

Put bag right side against facing right side.  Match side seams.  Sew ½” along top seams. 

facing

Turn facing to inside.  Top stitch close to edge and 3/8” from edge. 

Strap for Keys

I hate having my keys schlepping around in the bottom of my bag so I made a strap.  

Cut 2 ¼” x 3 ½” fabric

Turn ¼ under on both short ends.  Stitch.

Turn ¼” under on long ends. Stitch.

Fold long sides together.  Stitch all 3 sides and top stitch the fold close to edge.

Put strap through circle and fold.  Stitch.

Place strap 3” below top centered on one of the side seams.  Stitch.

Stitch along the side seam from the top to the bottom of the facing on both sides.  This will help keep the facing down.  Your machine might not go through all those layers.  Mine didn’t.  Gotta acccept the machines limitations. 

Handle Strap

Cut 35 ½” cotton webbing for the strap.  Turn under ½” on each end.  Pin each end to the side seam on the outside of the bag.  The bottom edge of the strap will be 1 ½” from the top edge.   Stitch a box then an X in the box on both sides.

And that’s it!  Lots of instructions.  Hope they are clear, which brings me to another subject.  If you have actually read this, this far….

I’m considering not writing up these tutorials.  They take a LONG time and I’m always afraid that I’ve missed a step or wrote the wrong measurement. Even after making the project three time and re-reading the instructions a dozen times.  I think I’d rather be sewing, playing my banjo or sleeping.

There are all kinds of blogs out there that do a whole lot better on the directions than I do.  I’ll still show you my finished projects, plus use those blogs tutorials and credit them.  I’ll be happy to give you measurements and sizes and advice, just email me or comment and I’ll send them to you.  

Happy banjo and tote

Thanks for reading!

Kathy

Adventures in the Kitchen with Michelle, VitaCost Dark Choco Almond Drop Cookies

I’ve been trying to keep myself on a more healthy track. Not always easy. This afternoon I put in an order for some goodies from my favorite online health food company, Vitacost. I was reminded about a pic I took of a box from their last shipment.
 
Adventures in the Kitchen with Michelle, VitaCost Dark Choco Almond Drop Cookies
They print funny little things on their boxes. Like, ‘5 Ways to Reuse This Box:, and this time there was an intriguing recipe for an almond butter cookie, with chocolate chips. OK, you had me at ‘chocolate…’ !! On top of it, it was gluten and dairy free…hmm. I might have to try that one. As you know, not all of these ‘healthy’ cookies are much like a treat at all. I’m always skeptical, as I’ve made, and tossed, a lot of glorified dog biscuits. I only share the winners with you – the ones that get a thumbs up not only from me, but my non-health-food eaters.  
 

VitaCost Dark Choco Almond Drop Cookies

 

Step 1:

Gather the goods
 
Adventures in the Kitchen with Michelle, VitaCost Dark Choco Almond Drop Cookies
 
1 Cup Almond Butter – see photo – I use ‘No-Stir Almond Butter’ because after 15 min of stirring the other was still nothing like any kind of ‘butter’. 
 
Adventures in the Kitchen with Michelle, VitaCost Dark Choco Almond Drop Cookies
3/4 Cup Natural Sweetener (I used Whey-Low, but I’ll bet organic cane sugar would be good)
1 Large Egg (you can go egg-free*, but I didn’t)
1/2 tsp Baking Soda
1/4 tsp Salt
3 oz. Dark Chocolate Chips (I used Ghiradelli 60%, about 1/3 cup)
 

Step 2:

Adventures in the Kitchen with Michelle, VitaCost Dark Choco Almond Drop Cookies
 Preheat the oven to 350deg. Combine the first 5 ingredients in a bowl and mix until smooth. Then add in the chips.
 

Step 3:

 Adventures in the Kitchen with Michelle, VitaCost Dark Choco Almond Drop Cookies
Scoop by the tablespoon onto parchment paper lined cookie sheet and bake for about 12 min. I let mine go a minute more and they were really brown, but they held up better. Let them cool on the pan.
 

Finale: 

Adventures in the Kitchen with Michelle, VitaCost Dark Choco Almond Drop Cookies

Look how yummy !! Gluten free, dairy free, and could’ve even been egg-free (by substituting 1 Tbl. Flax mixed with 3 Tbl water). So good! Now even though that super healthy organic almond butter was super runny, and nothing I’d buy again, I’d certainly make these cookies again. Maybe next time, I’ll add in a touch of gluten free flour and maybe some chopped almonds, to give it some body. 
But, until then – Enjoy!!
  
Michelle Beal