Since we’re on the subject of restaurants, one that used to be one of my favorites is Panera Bread. I say ‘used to be’ because recently our local one has made my ‘no-go’ list. Overnight, it’s dirty, poorly staffed, expensive, and I even hate the new mix of music they play. Oh, and remember hanging out and surfing the net munching sweets and drinking coffee – no more. There’s 30 minute wi-fi limit. So, Panera has gone the way of Mickey-D’s (another no-go) ‘Get ’em in and get ’em out’. Maybe your neighborhood one isn’t like this, but I’m speaking strictly local here. What’s a girl to do – make some of the favorites myself. Since it’s cold and rainy… how about a Fresh Tomato Soup straight from their website. Sure, why not.
Panera Fresh Tomato Soup:
1 Tbl Olive Oil
1 Tbl Butter * optional
1 large Onion, chopped
1 large Garlic clove, minced
2 ribs, Celery, chopped
1 Tbl Flour
5 large, super-ripe Tomatoes (about 4 lb) chopped
1 tsp Sugar
4 Basil leaves, + 1 Tbl chopped (for garnish)
3/4 tsp Salt
1/8 tsp Black Pepper
Pinch of Cayenne Pepper
Step 1
Make sure those ‘matoes are really ripe. These, in hind-sight, weren’t really as good as they could be. Next time I’ll opt to use the box tomatoes and add a few fresh for taste. The celery, as a trick, lives wrapped in a paper towel and then foil…it keeps forever!
Step 2
Get everything chopped.
Step 3
Saute the celery and onion until soft (but not brown) in the oil/butter, then add the garlic. Add in the flour and stir in.
Step 4
This doesn’t look like much but…
Add in the basil, sugar and spices. Let it simmer a bit. Smells amazing!
Step 5
OK, now e’re ready to blend. If you’ve got an emersion blender, get it. Or just work in batches with a regular blender.
I can’t show you how to do this because I only have 2 hands and I need BOTH of them for this. Seriously, hold it upright and use the pulse function ONLY.
Finale:
That’s it. Really good and warm and yummy and totally ON your diet !! You can add a touch of cream to make it more luscious. It’s ok, I won’t tell.
Some multi grain crackers and you’re good to go.
Oh, wait – I have a prettier plate…
I’m working on the whole ‘food styling’ thing.
Go and make this – it keeps a long time in the fridge – and your diet needs all the vitamins packed in this tiny bowl of goodness. This is NOT your Mom’s re-constitued ‘Red & White’ canned soup. This is the real thing – mmmmmm good.
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