We had another weather-perfect Spring weekend. And we were busy busy busy.
Of course, the highlight of the weekend was the Luminary Art Nights.
And it was even better because our “part-time” neighbors Bill and Ellen (whose family have had a place right around the corner on our canal for over 40 years) surprised us with a text that they were relaxing in Old Homosassa for the weekend and ‘were we going to the Luminary Art Night?’
And you know the answer to that was YES!
Six galleries participated in the Luminary Art Nights this past weekend. I didn’t get to cover some of the galleries in my posts last week so I’m featuring photos from the other three places that I snapped at Saturday night’s festivities.
We started out at Watson’s Art Gallery and Studio and were greeted by Gil and Wendy Watson’s three sons and a roaring bonfire. Wonderful pieces created by local artists were displayed outside and covered all the interior walls plus several tables.
Next up was the Olde Mill House Gallery where Jim “Bo” Anderson, owner, entertained us with witty commentary and printing press demonstrations.
Jim “Bo” Anderson demonstrating the printing press…..and explaining what the real definition of a Florida Cracker is! And how many people know that the Cracker name came from the crack of the whip used to drive cattle? Terry and I thought this was very cool. Think it would look great on one of our walls but I doubt if Bo would part with it!
Bo showed Ellen and I how to make thank you cards.
Ellen’s new thank you card. Bo even had envelopes for us!Bo made the one on the left on the big printing press, I made the one on the right with the little press.
We stopped in at Riverworks to check out Kevin Jenkins’s copper sculptures and driftwood furniture by Mark Arnett.
Next up was River Safaris & Coyote Cafe.
Terry thought this guy looked like Maggie.
Our last stops were the Glass Garage where Ellen and Bill purchased some beautiful glass jewelry and I met the artists Louise Whitney and Lori Lenoir and then on to The Pepper Creek Pottery. We ended our evening with a delicious dinner at the Seagrass.
The evening was wonderful and the traffic of incoming visitors to the galleries was non-stop. Such a great event. I especially love that all of the owners and artists are locals and have made an investment in our community.
Next up–Shrimpaplooza on Saturday. Parade at 10 am! Be there!
I was planning on hitting all 50 of those restaurants that the Tampa Bay Times published last month but only made it to two so far–Dimitri’s on the Dock in Tarpon Springs and Capital Taco in Land ‘o Lakes. Been too busy locally! But I’ve got plenty of time–the rest of my life!
As far as I know, we do not have a top 50 restaurant list in any of our newspapers. If there is one, alert me please! And if there isn’t one, don’t we need our own list of the best restaurants on the Nature Coast?
So I’ve decided to create one. I’ll be the undercover occasional restaurant critic. Another one of my projects that I will most likely do haphazardly. (Kind of like our great chicken wing quest that we’ve been on for the last few years.)
Bet you didn’t know you needed a local restaurant critic!
I admit that I’m totally not qualified to be a restaurant critic. We hardly go out to eat. We actually like to cook! Weird, right? And Terry has been doing research on cooking with cast iron so we’ve been having fun experimenting with these really HEAVY pans so we have even more reasons to stay home and burn food!
But once in awhile, usually when we are out gathering info and pics on things I might post about, we try a new place. We stay away from chain restaurants. Been to all of them!
A few weeks ago we went to a meeting just outside of Yankeetown so thought it would be a good excuse to check out Riverside Innat the Izaak Walton Lodge. Once upon a time we had a special dinner with friends from Texas at the lodge when it was Ike’s. And it really was special. We had to make reservations. A great view. Tablecloths. Excellent service. Delicious fancy schmancy food.
This is NOT Ike’s. No tablecloths. Absolutely the opposite, they use paper plates and plastic tableware. Both lunch and dinner menus are the same. Mainly sandwiches, fingerfood, and deep fried. Nothing wrong with that–but plastic tableware? We were there on a Saturday at lunch. One server. Wasn’t busy and then it was jammed with a large group waiting for a table. Our food took a very long time although we ordered before the horde arrived. My lunch was good but how can you screw up a grilled cheese sandwich? Okay, I have to admit that I really liked the former version of Izaak Walton Lodge so I might be a bit biased. But really, plastic tableware?
It was a Friday at noon. We were the only ones there! Zowie! I asked our server about the lack of customers and she said it starts getting busy about 3 pm. It’s a bar so I guess that makes sense. But Pecks Old Port Cove which is right down the road was slammed so they’re probably getting the lunch clientele.
I ordered the Blue Crab Chowder and fish tacos. OMG! That was the most fantastic delicious chowder ever. They make it right there in their kitchen. Terry hadn’t ordered any but after I let him have a very teeny tiny taste he got his own bowl of chowder. Seriously. I am wanting a bowl right now!
Backwater Fins
Last week we stopped at Yanni’s Restaurant for lunch. Don’t know why we never checked it out before. It’s right there in Homosassa Springs and we drive by it almost every day. And it was really good. I had Wild Salmon on Ciabatta bread. Yum. The restaurant was clean and shiny and our server was excellent.
Yanni’s
Terry and I also went to the Shamrock Inn in Floral City with friends. No pictures for this one since I’ve posted about it in the past and I left the camera in the car. (What? Me without a camera?) We both love going to Shamrock’s. Terry likes the wings. I just like the place. Fun. Noisy. Great service. Really delicious food that will give you a heart attack if you go very often.
I meet a friend every few weeks for lunch at the Breakfast Station that’s close to Sugarmill Woods. While I said I wouldn’t review chains, I’m calling this a mini-chain. Only six locations–and all right in Citrus, Hernando, and Pasco counties. Food, service and price are all great. Every time I’ve been there the place has been packed and I’ve had to wait a few times but never for long.
Okay. That’s my critique for February. I’ll think about some criteria for rating the restaurants. Like the view, how fancy schmancy the place is, the decor, how quick the server asks why I have a camera. All important stuff. Then I’ll start my list of the 50 Best on the Nature Coast!
March 6th and 7th from 5 – 9 pm. See you there!
